So essentially boil it up, and what it releases is a trio of carbohydrates, that gives it a really gloopy, gelatinous consistency, very different, like a corn flour, thickened milk dessert.
因此,差不多就是把它煮沸,它释放出的是三种碳水化合物,这让它变得非常粘稠,呈凝胶状,很不一样,就像玉米粉,浓稠的牛奶甜点。